We’d warmly like to welcome Opaa! Food Management’s Sarah Dillion as our new Oxford Director of Nutrition Services. We are excited to have Opaa join us in making Oxford not only the best in student education, but also tastefully meeting the nutritional needs of our kids. Opaa has tailored a child nutrition program that meets our local community’s needs, incorporating locally grown farm-fresh fruits and vegetables, and scratch cooking. Opaa assures a variety of fresh, safe, and nutritious choices to support a healthy learning environment.
Daily each student is given a choice between two or three meal choices. Additionally, separate a la carte food & drink items are available each day for purchase. Simply put, if the food doesn’t appeal to a kid, they will not eat it. Our team of food service specialists provides students with healthy meals, without sacrificing flavor.
Our food service staff encourages the feedback of our student body through ongoing surveys. These surveys give students the ability to rate current menu items, as well as suggest new menu items.